Friday, September 24, 2010

...and she told 2 people and he told 2 people...and so on and so on...

I think most people who like to cook will agree that we get some of our best recipes from friends. We try something they make, beg for the recipe, and then pass it on (but not without giving due credit, of course!). That happened with the recipe Faith Orley gave Harvey for her White Chicken Chili. I'm not sure where Faith found this recipe but as far as we're concerned, it originated with her and we have since passed it ourselves--it's THAT good and EASY. See for yourselves:

White Chicken Chili

✔ 1 tablespoon olive oil
✔ 1 medium onion, chopped
✔ 1 - 4 oz. can chopped green chilis
✔ 3 tablespoons flour
✔ 1-1/2 cups cooked chicken, chopped
✔ 2 teaspoons cumin
✔ 2 cans white beans (Navy or Northern)
✔ 1 - 14-1/2 oz. can chicken broth

In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilis, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat, simmer for 10 minutes or until thickened. Add chicken; cook until hot.

Garnish with cheese, sour cream and salsa, if desired.

Buon appetito!

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